From the Field to the Consumer: The Role of Agrosciences in the Optimization of Short Food Supply Chains. Prisma ODS: Revista Multidisciplinaria sobre Desarrollo Sostenible, [S. l.], v. 3, n. 1, p. 119–136, 2024. Disponível em: https://prismaods.latindes.org/index.php/pods/article/view/55. Acesso em: 14 aug. 2025.