Gómez Rodríguez, D.T. et al. 2024. From the Field to the Consumer: The Role of Agrosciences in the Optimization of Short Food Supply Chains. Prisma ODS: Revista Multidisciplinaria sobre Desarrollo Sostenible. 3, 1 (Nov. 2024), 119–136. DOI:https://doi.org/10.65011/prismaods.v3.i1.55.